Air-Frying may be healthier than deep-frying in several ways. They are lower in fat, calories and even some potentially harmful compounds that are found in traditionally fried foods. If you’re looking to lose weight or lower your fat intake without modifying or cutting down on fried foods, switching to an air fryer may be a good choice. This triple cooking power: Halogen, Convection, and Infrared heat. It quickly cooks from frozen to steaming; no thawing time needed! Two trays can cook multiple foods at the same time. It also uses less energy: Cooking up to 3 times faster. The tight seal lids keeps the hot air inside. There is no guaranteed cooking times and should use a higher heat setting for a faster cooking time. This is available in several different colors.
